Posted by: Leanne | November 4, 2009

V: Not As Good As The Original!

vpromo

Bad promo shot for the new V.

When Kyle and I saw commercials on CTV for V, we were pretty excited.  The original series was filmed in the Eighties, and we quite enjoyed its allegories to fascism, Nazis, and the holocaust, couched within a compelling story of alien domination over Earth.  Although it was pretty campy (how could it not be, with a half-reptile, half-alien baby and another alien eating guinea pigs involved in the plot?), the story of the rebel group attempting to overthrow the rule of the aliens, known as the Visitors, was very interesting and complex.  

Unfortunately, this is not so of the new reimagining of the series that premiered last night.  We watched it with our friend James, with whom we had watched the original series.  Perhaps we’re just biased towards the original series, as the pilot of the new one got many positive reviews.  We, however, didn’t think it was nearly so enthralling, for several reasons

The first major reason is that the underlying plot of the show has fundamentally changed;  in the original, the Visitors established their power over the Earth through political channels, and eventually expanding into the type of fascism favored by Hitler (for example, beginning an anti-knowledge pogrom and exterminating all the scientists and doctors who might expose them as reptiles).  This time, however, the Visitors (called "the ‘V’s" in this version) began to establish their control before appearing to mankind via terrorist sleeper cells (the intro to the show suggests that the Visitors are responsible for assassinating JFK and for 9/11).  The impact of 9/11 on the plot of the new V is quite evident;  clearly, the writers are still seeing terrorists all around them (it’s no coincidence that the show is largely set in New York City and included images of planes crashing in Manhattan).  Thus, the entire allegory of the original is completely undermined;  this was my favorite part of the original series, so I am quite disappointed.  One of the most striking moments in the original series is when one of the character’s grandfathers, who survived the Holocaust, teaches some kids how to properly vandalize a Visitor propaganda poster by spraypainting a "V" on it, for victory.  In contrast, this time the kids who have fallen prey to the Visitor’s propaganda are spraypainting Vs on walls in order to further spread pro-Visitor propaganda, completely deriving the title of the series of its significance in the old version.  Instead of being a clever allusion to historic events, the new V is rather like 24, but with aliens, and minus Jack Bauer.

origv

Cover of the original series dvd.

The other complaint we had with the series is that they gave away too much up front.  Within a one hour pilot, we discovered that the Visitors are not as kind and good as they seem;  we discover that they are reptiles, which was a huge moment in the original series (we saw the leader, Diana, eating a guinea pig), but was just told to us by a resistance character in this version (rather like a scene where a bad guy tells you their entire plan, instead of letting you discover the plan through a series of revelations); the Visitor’s modus operandi is exposed without any suspense.  In fact, every major revelation that was gradually given to the viewer in the original series was given in the new one in about five minutes.  Why bother watching when anything that creates tension in the series is already resolved in the pilot?

Finally, Kyle brought up a good point last night;  the original series is all about what everyday people do when encountered by things like corrupt or evil governments and persecution;  the main characters are a scientist and his family, and their suburban neighbors.  The new series, however, has main characters who are FBI agents attempting to expose terrorist sleeper cells, as an example.  As bad as the original special effects seem to viewers of this generation, it’s still easy to place yourself in the situation of the characters, asking yourself things like "what would I do if faced with a choice whether to turn in my persecuted neighbors to the government?"  That relatability is gone in the new reimagining, unfortunately, as many of us cannot really imagine what it would be like to be an FBI agent who discovers her partner is really an alien, or what it would be like to be an undercover alien attempting to escape his terrorist connections to live a peaceful life with his human fiancee.

All in all, I would give the pilot of V a pretty dismal rating.  If you had no knowledge of V’s predecessor, it would likely be more interesting; unfortunately, the series, thus far, pales in comparison to the original, both in execution and plot.  Perhaps the only point in which I would rate the new version higher than the old is the category of special effects;  of course, the reptile makeup and the gigantic ships are far superior to that of the Eighties.  Unfortunately, fancy effects are not enough to make up for a weak plot that has been done before (and done better, in series like 24).

Posted by: Leanne | November 2, 2009

10k

blog_10k

Woo hoo!

Just had to thank all of my visitors and readers when I checked my blog stats and saw we’ve had over 10,000 visitors.  Now there’s a number that kind of blows our minds… people cared enough about our lives to visit our site 10,000 times.  Better not let our egos get the best of us! :)

But seriously, thanks to all our dedicated readers, especially those who comment.  It means a lot to us to hear people enjoy what we write!

Posted by: Leanne | November 1, 2009

So much for that!

Well, just as I posted that last entry about things remaining at the status quo, things got mixed up again!  Kyle’s assignment at the juice factory with the temp agency has ended unexpectedly (layoffs, essentially), so he is no longer the juice box hero.  If anyone reading this knows of a job opening that would suit Kyle, let us know! 

My job is still just fine, though I suspect they’re a bit annoyed with the frequency of my doctor appointments and infusion appointments.  Not much to be done there;  I’m hoping that I can get a letter from Dr. Kaplan to explain it to them.  Speaking of which, I should now have more prescription coverage from Wawanesa Life, so that will be nice- I’ll find out in a week or so if they’ve approved coverage for Remicade.  (Seems to me like they kind of have to, if I’m their employee.  I don’t think an employer can deny an employee access to the group health plan due to pre-existing conditions, can they?)

I hope you all had a safe and happy Halloween, and I wanted to wish my mom a happy birthday!  :)   Hopefully I’ll be able to post some more blog stuff soon- I never realized how tired one gets after working fulltime!

Posted by: Leanne | October 21, 2009

Stayin’ Alive

Just a very quick update here to let you all know we’re still alive!  This is the first time I’ve had a full-time job, and it’s safe to say that I’m finding it hard to blog since I have so little time left at the end of the day.  I like my job though- insurance is a fairly interesting industry. 

Our guest room is now available if any of you are travelling and want to pay a visit overnight!  Jane has moved in with her friend from church, and we wish her the best of luck.

My health is okay, though I’ve had minor sniffles and such since starting my job- I’ve got the office cold.  My supervisor is currently out with pneumonia from a cold that went bronchial and then to her lungs, though, so I’m using the hand sanitizer frequently at work.  That’s the major drawback of Remicade- my Crohn’s is pretty good, but I have to be very careful not to get sick, since my immune system is compromised.  I haven’t decided yet if I’m going to get the H1N1 vaccine, though…

There’s really not much else to report, so I shall leave you with a cartoon that combines my new industry of employment and the upcoming Halloween festivities:

insurance_cartoon_5221

Posted by: Leanne | October 10, 2009

Easy Cranberry Sauce

This weekend is Thanksgiving, and for most of us, that means turkey dinners, replete with stuffing, potatoes, casseroles, pumpkin pie, etc.  For my family, one of the holiday dinner essentials is cranberry sauce- NOT out of a can, but made from scratch.  Considering how easy this recipe is, I don’t think I’m ever going to resort to a canned cranberry sauce again!  (Though some people prefer it- why, I don’t know.  Let me know your opinion in the comments!)

All you need for this recipe is:

  • A 340 g bag of cranberries
  • 1 cup sugar
  • 1 cup water

Seriously, that’s it.  I’m making a double batch since I’m bringing some to our Thanksgiving-themed lunch at church tomorrow, so my pictures show double the amounts given in the recipe.

Start off by rinsing your cranberries in a colander.

Start off by rinsing your cranberries in a colander.

Make sure you pick out any that are squishy or too white, as well as any stems left behind.  In a saucepan, mix together your water and sugar and bring it to a boil.

Once it's boiling, carefully add all of your cranberries.

Once it's boiling, carefully add all of your cranberries.

Return the pot to a boil, and stir occasionally.  Soon your cranberries will start popping their skins- this is good.  So far as I understand, this is what releases the berries’ natural pectin, which thickens the sauce.  Or, more obviously, it lets out all the tasty juices inside!

Make sure you stir, or you'll get too much of this pink foam developing on the mixture.

Make sure you turn down the heat a bit, or you'll get too much of this pink foam developing on the mixture.

If that happens, just stir a lot, and it'll get incorporated back into the sauce eventually.

If that happens, just stir a lot, and it'll get incorporated back into the sauce eventually.

Let the sauce simmer for 5-10 minutes, or until most of the berries have popped and the sauce starts to thicken.  Once you’re done, transfer the sauce to a heat-proof dish.

It'll be fairly runny, but don't worry...

It'll be fairly runny, but don't worry...

…it thickens as it cools.  You’ll want to cover it and let it cool completely, which can take quite some time if left out at room temperature (two or three hours, in fact), so I usually stick it in the fridge.

After it's had a chance to cool, take it out and give it a stir.

After it's had a chance to cool, take it out and give it a stir.

Let’s just pretend that photo was taken in natural daylight… but I was lucky enough to get to see the Blue Man Group tonight, so my flourescent kitchen lights will have to do!  As you can see, the sauce thickens quite a bit, leaving the berries to stand out and provide texture.  Put it on your turkey, or mix it with a little bit of butter to use as a sandwich spread for those turkey leftovers!

Posted by: Leanne | October 10, 2009

The Pochaev Mother of God Icon

People venerating the icon.  Photo by Amber Morgan, Little Bird Photography.

People venerating the icon. Photo by Amber Morgan, Little Bird Photography.

This week our church was incredibly blessed when we hosted the visiting Pochaev Mother of God icon at our parish.  This famous icon from the Pochaev Lavra monastery in the Ukraine is quite famous and well known for the many miracles and healings associated with it.  I’ve been told that surrounding the icon in the Ukraine are hundreds of pairs of crutches and canes, no longer needed by people who came to venerate and walked away, healed.  We had it at our parish from roughly 7 pm to 11 pm, and over 750 people came to venerate it (our little parish has around 100 people at Divine Liturgy, so this was a big crowd for us!). 

I took a few pictures, but most of mine turned out fairly blurry due to the low light and having a pretty basic camera, so please visit our friend Amber’s gallery of her pictures- they’re beautiful, and I’ve included some of them in this post as well.

Many candles were lit.

Many candles were lit.

Which required much maintenance as they melted and were replaced.

Which required much maintenance as they melted and were replaced.

The crowd was quite packed into our little church- normally Pascha is the most crowded night of the year, and I can safely say that during the icon’s visit, the church had at least double or triple the number of people jammed inside it.

View of the crowd from the stairs before the iconostasis.

View of the crowd from the stairs before the iconostasis.

An akathist service was  held, which was absolutely beautiful, despite the reported inside temperature in the nave of 28 degrees Celsius.  Check out my quick video clip of the crowd during the akathist here.

Gina at the reader's stand.

Gina at the reader's stand.

Photo by Amber Morgan.

Photo by Amber Morgan.

Our church's chandelier.

Our church's chandelier.

Vigil lamps before the iconostasis.

Vigil lamps before the iconostasis.

Our parish's patron saint, St. Peter the Aleut.  Photo by Amber Morgan.

Our parish's patron saint, St. Peter the Aleut. Photo by Amber Morgan.

After the conclusion of the akathist, Fr. Larry presented the visiting monks from Pochaev with some icons of St. Peter, and was presented himself with… well, something.  I’m actually not sure what it was;  I thought it was a pin of the Pochaev icon, but someone else told me it was a commendation of some kind.  Perhaps someone will clarify in the comments? :)

Fr. Larry presenting icons to the monks.  Photo by Amber Morgan.

Fr. Larry presenting icons to the monks. Photo by Amber Morgan.

After that, the church was left open so people could line up to venerate the icon.  Kyle and I sat by the reader’s stand to wait until the line died down, but I can assure you that it didn’t slow down at any point.  After the crowd in the church had left, more people showed up, with the lineup often extending all the way to the bus stop outside the church.  Finally, at around 10:45 pm, the line got fairly short and Kyle and I made our way up.

A member of our parish venerating the icon.

A member of our parish venerating the icon.

The icon is very beautiful- this is a copy brought from Pochaev, since the original does not leave the monastery.  We were assured that the copy has all the properties and blessings of the original, however, because it’s not the actual wood that houses the grace of God.  Like Fr. Larry always says, it’s not magic! :)   Kyle and were very excited for our chance to see and venerate this very famous icon, especially on its first trip outside of the Ukraine. 

Closeup of the icon by Amber Morgan.

Closeup of the icon by Amber Morgan.

Kontakion V from the Akathist to the Pochaev Mother of God:

O mistress, you have been revealed as a star that flows from God for those who seek salvation, for you lead them to the Sun of Righteousness.  Just as in your earthly life you were shown to be a champion before your Son for the people at Cana of Galilee, likewise, following your most glorious departure to heaven, you offer supplications on behalf of believers from the ends of the earth as you bear them before your Son.  Here, on the mountain at Pochaev, you grant manifold healings from Him to the people as they cry out to God: Alleluia!

Posted by: Leanne | October 4, 2009

Oh, October.

I don’t know what my friends out in BC, Saskatchewan, and Manitoba have been waking up to lately, but this is the sight that greeted me this morning:

Lovely!

Lovely!

 
And naturally, I hadn’t done anything to winterize the yard yet.  Oh well… perhaps if I feel well enough today, I’ll go clean out the dead stuff from the garden, at least.
 
It’s been a busy week here at our household.  Unfortunately, we decided that we’d have to help Jane find another place to live, as the unexpected stress of having a roommate with us has caused my Crohn’s to flare up a little.  We learned an important lesson here- newlyweds shouldn’t have roommates, especially highly-strung ones like me.  So, we wish Jane all the best, and we hope we can find a solution that will allow her to stay in Calgary.
 
I also had my first week back to work!  Since they have a pretty strict policy of keeping people accountable for what they say about work on the Internet, I’m not going to be saying a whole lot beyond the basics, just in case.  I have heard of people who got fired for blogging about work.  So, since it’s not too hard to bring up my blog when you google my name, I shall remain relatively mum on the subject!  This week I was in the mailroom, learning the names of the brokers attached to our branch office and getting familiar with the office setup.  It’s been fun, actually- I do rather like work such as shuffling massive reams of paperwork into mailboxes! :P   Anyway, apparently there’s an office cold going around, and I caught it within three days of starting work- go figure.  Thanks, Remicade and Imuran.  So I lost a bit of time due to that, which is no fun.  But next week I will be moving down to the claims department to begin my actual job- claims assistant.  Awesome! :)
 
Kyle is still working at the juice factory as a "palettizer" or some such title.  We’re hoping he’ll get hired on directly and get a significant increase in pay, since he doesn’t make too much as a temp.  He keeps saying there’s something oddly relaxing about factory work, in that he doesn’t need to get involved in politics or take his work home with him.  So good for him!
 
That’s about all that’s new here at the Parrott house.  We think our mice are gone now- we’ve killed at least 6 and have seen no signs of activity, no more caught ones in the traps or bait touched on them even, no more new poos in their usual places.  So hopefully they won’t all be running inside our broken basement door with this snow… :S 
 
Everyone take care of yourselves, and enjoy what little autumn Calgary is getting! :S
Posted by: Leanne | October 1, 2009

Hmm…

Well, we can officially kiss the growing season goodbye over here at the Parrott household!  Last night we got frost, which killed off a lot of stuff, so this evening I picked everything that was salvageable.

The Parrott "Cornucopia" lol

The Parrott "Cornucopia" lol

We had a good year with strawberries, and fortunately we ate most of them before the frost.  But at the bottom of the picture, you’ll see just the few ones that survived the frost, although they’re not totally ripened.  We also have some more little carrots- found out our soil was too dense, and that’s why they got all stubby.  Lots of chives, which smell yummy, and under them we have some creeping thyme, which we plan to dry.  Not pictured are the variety of mints that Kyle is drying for tea.  And the big green thing? Well, that came from this:

This is what we thought was a zucchini plant.

This is what we thought was a zucchini plant.

However, upon seeing the fruit that was left on the vines after the frost destroyed the plant, I think it may have been a pumpkin plant.  Here’s a closeup of the fruit:

Definately unripe, whatever it is.

Definitely unripe, whatever it is.

But the stems are prickly, and the fruit grew at the very base of the flowers.  This is distinct pumpkin stuff, apparently.  Can anyone else shed light on what our mystery plant might have been?  Unfortunately, since it’s dead now due to frost, we won’t know what the mature fruit looks like! :S

Posted by: Leanne | September 24, 2009

With the feast!

Today (and last night) we at St. Peter the Aleut Orthodox Church celebrated our patron saint’s feast day.  St. Peter was a 13 year old Aleutian boy from Alaska who was martyred by Roman Catholics in San Francisco in the early 1800s.

To celebrate, we had a great vespers service on Wednesday night, which was surprisingly well attended- normally we get around 20 people for Wednesday vespers, but I would estimate we had easily the same number last night as we do for Divine Liturgy.

I wish I had a camera that could take low-light pictures without all the noise, but oh well :S

I wish I had a camera that could take low-light pictures without all the noise, but oh well :S

We had some guest clergy- unfortunately I don’t know their names!  But we had a subdeacon who is new to Calgary and the priest of Calgary’s Greek parish.  It was a very busy night, and litiya was performed (anointing parishioners and giving them some blessed bread, wine, and wheat).

The next morning, we held Divine Liturgy, which was rather sparsely attended (as are all weekday liturgies, unfortunately), but a lovely morning was had by all.

Again, sorry for the noise :S

Again, sorry for the noise :S

We had some more guest clergy- Fr. Phillip from St Herman’s and Igumen Phillip Speranza.  All told, we had a very nice celebration, but as Igumen Phillip said in his sermon today, we must keep in mind the true way to celebrate a martyr’s feast day- to accept our own martyrdoms, in whatever form they may come, with grace and to give up glory to God.
O Peter, upon the rock of your faith has Christ built  His Church,
And in the streams of your blood has He hallowed our land.
In you your people have been sanctified O Aleut,
from the farthest islands of the west has He raised you a light unto all.
Glory to Him that has glorified you,
Glory to Him that has crowned you,
Glory to Him that through you works healing for all.
Posted by: Leanne | September 16, 2009

My Korean Adventure: Bow Bulgogi House

To celebrate my birthday, Mom wanted to take us all out for some Korean BBQ.  Having never tried Korean food before, I was a little skeptical;  I had just started to be adventurous, branching out into Ethiopian and Vietnamese, and my friend Mike’s description of kimchi left much to be desired ("It smells like garbage and looks like garbage but tastes good").  Nonetheless, in the spirit of adventure, I decided to take Mom up on her suggestion, and we all gathered at Bow Bulgogi House, at 3515 17th Avenue SW. 

The appearance of the restaurant left much to be desired;  this was definitely a hole in the wall sort of place.

See what I mean?

See what I mean?

Nonetheless, despite the strip mall setting and lackluster interior, the food was- in a word- incredible.  The waitress was very friendly, and explained everything to us after we let her know we were new to Korean food.

We got lots of sides, including kimchi and some pickled daikon.

We got lots of sides, including tofu, kimchi and some pickled daikon.

All seemed well thus far, and we’d seen several sizzling dishes of meat carried by us at this point.  All of the sudden, though, these arrived:

Hmmm.... scissors?

Hmmm.... scissors?

Of course, at this point we couldn’t help but wonder what the scissors were for, as we only had a few bowls of lettuce on the table along with the side dishes.  Our food arrived shortly after.

Jane got the Vietnamese-style shrimp noodle soup.

Jane got the Vietnamese-style shrimp noodle soup.

I got the beef bee bim bab...

I got the beef bee bim bab...

…which is rice with beef, mushrooms, something that looked like zucchini, something that looked like spinach, sprouts, and carrot covered with a fried egg, which the waitress then topped with a hot sauce she called "Bee bim bab sauce" (it’s made out of pear juice, amongst other things, so it’s sweet and spicy).

Then you mix the whole thing up so the egg yolk mixes into the rice, making it all quite tasty.

Then you mix the whole thing up so the egg yolk mixes into the rice, making it all quite tasty.

Mom and Nathan got the L.A. bulgalbi, which are barbecued short beef ribs cooked in a very sweet but spicy sauce and served with rice on the side.  They were served on a bed of lettuce on a very, very hot sizzling skillet.

And we found out what the scissors were for- cutting up the short ribs!

And we found out what the scissors were for- cutting up the short ribs!

Kyle and Steph both got the beef bulgogi, which was also served on a skillet with a similar sweet-spicy sauce.

Tasty!

Tasty!

Remember how I mentioned earlier that we were given bowls of lettuce?  Well, this is what they were for:

You make wraps with it!

You make wraps with it!

Overall, we all really enjoyed our meals at Bow Bulgogi House.  The prices were midrange- the various bulgogis ranged from $14.95 to $15.95, while rice dishes- like the bee bim bab- were between $9.95 and $15.95.  However, the food is worth the higher prices;  you get a large portion, and I don’t think anyone left unsatisfied.  The food all tasted fresh and was served quickly.  While the atmosphere of the restaurant is decidedly lacking, the small seating capacity (maybe 30 people at the most) means that the servers can take the extra time to explain things to you to make sure you get the full experience with your food.  All in all, I think it’s safe to say that Kyle and I have a new restaurant to add to our list of favorites!

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